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KANGLU | EXHIBITION & PRODUCT PRESENTATION Meet Kanglu at the Grain Industry ExhibitionGeneral Manager Chang Xiaohong introduces Kanglu flour and grain foods through face-to-face product discussions. |
Linyi Kanglu Whole Grain Flour Co., Ltd. presented its flour and grain food products at a grain industry exhibition in 2026. Visitors could view the packaged products and speak directly with the Kanglu team.
Ms. Chang Xiaohong, General Manager of Linyi Kanglu Whole Grain Flour Co., Ltd., personally welcomed visitors and introduced the products on display. These exchanges provided a starting point for further discussion of product applications, packaging and purchasing requirements.
Kanglu's exhibition presentation and packaged grain products.
| Exhibition Overview | Key Details |
|---|---|
| Company | Linyi Kanglu Whole Grain Flour Co., Ltd. |
| Presentation | Flour, noodles and other packaged grain foods in the exhibition's whole grain section. |
| Visitor Reception | Product introductions led by General Manager Chang Xiaohong. |
| Follow-Up Topics | Flour supply, samples, packaging, specifications and private-label projects. |
1. From Flour Ingredients to Packaged Grain Foods
The Kanglu booth brought flour ingredients and finished grain foods together. Product bags, retail packaging and display boards allowed visitors to examine the range at close quarters.
Flour Supply ProjectsBuyers can discuss the flour type, intended application, ingredient requirements and technical targets relevant to their production or retail project. |
Packaged Grain FoodsThe display also introduced noodles and other packaged foods. Enquiries should identify the exact item so that its ingredients, pack specification and relevant product documents can be reviewed. |
Retail & Private-Label PackagingDifferent packaging formats provide a reference for further discussion. Available materials, pack sizes and customization arrangements are confirmed for each purchasing project. |
Product and packaging displays provide a starting point for purchasing discussions.
2. Direct Communication With General Manager Chang Xiaohong
The exhibition photographs capture Ms. Chang introducing products to visitors at the booth. With the products within reach, visitors could look at the packaging and ask questions during the presentation.
For overseas buyers, the next conversation can focus on the details that matter to their business: intended use, ingredients, sample requirements and packaging preferences.
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From introduction to enquiry: An exhibition presentation opens the discussion. The selected product, technical specification and commercial terms are then confirmed for the actual project. |
Face-to-face exchanges help clarify the information buyers need.
3. Move From Product Presentation to Sample Evaluation
For flour enquiries, tell us whether the application involves bread, noodles, steamed foods or retail flour sales. An existing specification sheet helps define the product options and sample requirements.
| Evaluation Stage | Useful Information |
|---|---|
| Define the Application | Finished-product type, target characteristics and the specification to be reviewed. |
| Arrange Samples | Selected product, sample quantity, destination and required supporting information. |
| Record the Trial | Recipe, water addition, equipment and processing conditions. |
| Share the Results | Finished-product observations, measurements and any changes needed before approval. |
Our organic wheat flour sample testing guide provides a practical reference for preparing an evaluation.
4. Prepare a Clear Flour Supply or Private-Label Enquiry
Alongside Kanglu-branded products, we welcome enquiries about OEM and private-label flour projects. A clear brief helps our team review product suitability and available packaging options.
| Enquiry Item | Details to Provide |
|---|---|
| Product | Flour type, complete ingredient requirements and intended application. |
| Target Market | Destination country and the requirements relevant to the product. |
| Packaging | Preferred pack size, artwork, label language and private-label requirements. |
| Quantity | Estimated first-order quantity and any expected repeat-purchasing plan. |
| Specifications & Documents | Technical targets, testing requirements and applicable certification requirements. |
Order quantities and production arrangements are confirmed according to the actual project. Explore our flour supply and customization solutions for further information.
Exhibition communication provides a starting point for follow-up cooperation.
5. Review Documents for the Selected Product
Products displayed together may have different ingredients, specifications and certification coverage. Review the documents for the particular item you intend to purchase.
Organic CertificationKanglu holds Chinese organic certification and does not currently hold EU Organic certification. Confirm the applicable product scope and destination-market requirements before approving an order or packaging artwork. |
Ingredients, Nutrition & Product ClaimsUse the ingredient information, nutrition data and supporting evidence for the selected product. A claim associated with one item should not be applied across the entire exhibition display. |
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CONTINUE THE CONVERSATION WITH KANGLU Discuss Your Flour Supply ProjectFor distributors, food brands and manufacturers sourcing flour from China, the next step is a clear purchasing brief. Send your application, estimated quantity, packaging preference and destination market. Contact Kanglu to discuss flour supply, sample evaluation or private-label packaging. Linyi Kanglu Whole Grain Flour Co., Ltd. Website: www.chnorganicflour.com Email: 18253963821@139.com WhatsApp: +86 182 5396 3821
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