Products Description
Twin-Screw Extruded Pasta Products
Nine Pasta Shapes for Retail, Food Service and Private Label Buyers
🌾 Product Overview
Our Twin-Screw Extruded Pasta Products include nine different pasta shapes developed for retail, food-service, catering and private-label markets.
The current product range includes spaghetti, farfalle, textured rigatoni, fusilli, penne, jumbo shells, small shells, curved shell pasta and thin flat pasta.
These products are not produced through nine different manufacturing processes. They use the same controlled twin-screw extrusion system, while different precision molds are used to create different shapes, dimensions, surface textures and sauce-holding characteristics.
The production system can process durum wheat flour and customized grain formulations. Whole wheat, multigrain, buckwheat, rye and naturally colored pasta can also be developed according to customer requirements.
⚙️ One Extrusion Process, Multiple Pasta Shapes
Pasta is produced by forcing prepared dough through a precision forming mold.
Changing the mold allows the production line to create different pasta shapes without changing the core twin-screw extrusion process.
The main production advantages include:
✔ Stable extrusion pressure
✔ Uniform product dimensions
✔ Dense internal pasta structure
✔ Consistent shape formation
✔ Reduced batch variation
✔ Firm texture after cooking
✔ Stable reheating performance
✔ Compatibility with multiple formulations
Low-friction, low-temperature extrusion helps avoid unnecessary high-temperature gelatinization during forming and supports the natural flavor and elastic texture of the grain.
🍝 Nine Available Pasta Types
1. Spaghetti
Spaghetti is a classic long and round pasta shape with broad global market acceptance.
Product characteristics:
✔ Straight and uniform appearance
✔ Firm texture after cooking
✔ Suitable for tomato and meat sauces
✔ Easy to portion for retail and food service
✔ Suitable for household and restaurant use
Recommended applications:
Tomato sauce pasta
Meat sauce pasta
Seafood pasta
Restaurant main dishes
Supermarket retail products
2. Farfalle
Farfalle is a bow-shaped pasta with a thicker center and thinner edges, creating a varied eating texture.
Product characteristics:
✔ Attractive bow-shaped appearance
✔ Good visual presentation
✔ Suitable for cold and hot dishes
✔ Works well with light sauces
✔ Popular for children’s meals and salads
Recommended applications:
Pasta salads
Children’s meals
Light food products
Cream sauce pasta
Retail specialty pasta
3. Textured Rigatoni
Textured Rigatoni is a large hollow tube pasta with external grooves.
Product characteristics:
✔ Large hollow internal space
✔ Textured surface for better sauce holding
✔ Strong and filling eating experience
✔ Suitable for thick meat sauces
✔ Performs well in baked dishes
Recommended applications:
Baked pasta
Meat sauce pasta
Restaurant dishes
Prepared meals
Catering applications
4. Fusilli
Fusilli is a spiral-shaped pasta designed to hold sauce within its grooves.
Product characteristics:
✔ Strong sauce-holding performance
✔ Distinctive spiral appearance
✔ Suitable for hot and cold applications
✔ Easy to mix with vegetables and meat
✔ Popular for retail and catering use
Recommended applications:
Meat sauce pasta
Cream sauce pasta
Cold pasta salads
Ready-meal production
Food-service dishes
5. Penne
Penne is a hollow tube-shaped pasta with angled ends.
Product characteristics:
✔ Classic international pasta shape
✔ Hollow structure holds sauce effectively
✔ Firm structure after cooking
✔ Suitable for different sauce systems
✔ Easy to use in restaurants and prepared foods
Recommended applications:
Tomato sauce pasta
Cream sauce pasta
Baked pasta
Ready meals
Restaurant and catering supply
6. Jumbo Shells
Jumbo Shells are large shell-shaped pasta products with a spacious internal cavity.
Product characteristics:
✔ Large and distinctive shell shape
✔ Can be filled with meat or vegetables
✔ Suitable for cheese-filled recipes
✔ Strong visual presentation
✔ Suitable for specialty restaurant dishes
Recommended applications:
Cheese-filled pasta
Meat-filled pasta
Baked shell dishes
Restaurant specialty dishes
Premium food-service products
7. Small Shells
Small Shells are compact shell-shaped pasta products suitable for soups, salads and children’s meals.
Product characteristics:
✔ Small and convenient size
✔ Curved surface holds soup and sauce
✔ Suitable for quick meal preparation
✔ Easy to portion and package
✔ Suitable for household and food-service use
Recommended applications:
Pasta soup
Cold salads
Children’s meals
Prepared food products
Retail pasta packs
8. Curved Shell Pasta
Curved Shell Pasta has a distinctive curved structure that provides a different appearance and eating experience.
Product characteristics:
✔ Unique curved shape
✔ Good sauce contact area
✔ Dense extruded structure
✔ Suitable for customized product ranges
✔ Attractive option for private-label brands
Recommended applications:
Specialty pasta products
Mixed pasta assortments
Restaurant dishes
Private-label pasta ranges
Customized retail products
9. Thin Flat Pasta
Thin Flat Pasta has a narrow, flat structure suitable for light sauces and seafood dishes.
Product characteristics:
✔ Thin and flat appearance
✔ Smooth eating texture
✔ Suitable for light sauce systems
✔ Good presentation in restaurant dishes
✔ Suitable for household and food-service markets
Recommended applications:
Seafood pasta
Olive oil pasta
Light cream sauces
Restaurant dishes
Premium retail pasta
🌿 Custom Grain Pasta Formulations
In addition to different pasta shapes, customized formulations can be developed according to customer requirements.
Available formulation directions include:
✔ Durum wheat pasta
✔ Whole wheat pasta
✔ Multigrain pasta
✔ Buckwheat pasta
✔ Rye pasta
✔ Mixed grain pasta
✔ Naturally colored pasta
✔ Customized private-label formulations
The final ingredients, color, cooking performance and product specifications should be confirmed through sample production and testing.
📋 Product Range Specifications
意大利直面 | Spaghetti | Long and round | Tomato sauce, meat sauce and seafood |
蝴蝶面 | Farfalle | Bow-shaped | Salads, children’s meals and light food |
粗纹直管通心粉 | Textured Rigatoni | Large grooved tube | Baked pasta and thick meat sauces |
螺旋面 | Fusilli | Spiral shape | Cream sauces, meat sauces and salads |
笔管面 | Penne | Angled hollow tube | Tomato sauce, baked dishes and ready meals |
大贝壳面 | Jumbo Shells | Large shell cavity | Filled and baked pasta dishes |
小贝壳面 | Small Shells | Small curved shell | Soups, salads and children’s meals |
斜卷贝壳面 | Curved Shell Pasta | Curved specialty shape | Private-label and specialty pasta |
细扁意面 | Thin Flat Pasta | Thin and flat | Seafood and light sauce dishes |
📦 Packaging Options
We provide packaging solutions for retail, food service and private-label buyers.
Available packaging options include:
✔ 500g retail pasta pouch
✔ 1kg retail or food-service pack
✔ 5kg bulk package
✔ 10kg food-service carton
✔ Food-grade inner liner
✔ Strong corrugated export carton
✔ Multi-language product labels
✔ Customized retail packaging
✔ Customer brand printing
✔ Customized shipping marks
Packaging specifications should be confirmed according to the selected pasta shape, net weight, transportation method and destination-market requirements.
🏷️ OEM and Private Label Service
We provide complete OEM and private-label support for international buyers.
Available services include:
✔ Selection of pasta shapes
✔ Customized grain formulations
✔ Customer brand printing
✔ Retail packaging design
✔ Food-service packaging
✔ Multi-language labels
✔ Sample production
✔ Cooking performance testing
✔ Export carton design
✔ Long-term supply cooperation
The service is suitable for pasta importers, food distributors, supermarket brands, restaurant suppliers, catering companies and prepared-food manufacturers.
🏭 Quality Control
Quality control is carried out throughout the production process.
Main control points include:
✔ Raw material inspection
✔ Formula and batch verification
✔ Mixing condition control
✔ Extrusion pressure monitoring
✔ Mold and shape inspection
✔ Pasta dimension inspection
✔ Controlled drying
✔ Moisture testing
✔ Cooking performance testing
✔ Appearance and breakage inspection
✔ Packaging integrity inspection
✔ Batch identification and traceability
Final microbiological, contaminant, allergen and destination-market requirements should be confirmed according to the agreed product specification.
🤝 Cooperation Inquiry
For bulk purchasing, food-service supply, customized pasta development or private-label projects, we can provide:
✔ Factory quotation
✔ Complete pasta shape list
✔ Product specification sheet
✔ Sample arrangement
✔ Custom formulation support
✔ Cooking performance information
✔ Packaging proposal
✔ Private-label design support
✔ Export packing details
✔ Container loading plan
Please provide your required pasta shape, formulation, packaging size, order quantity and destination market so that we can prepare a suitable cooperation plan.
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