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Twin-Screw Extruded Pasta Products

Twin-Screw Extruded Pasta Products

📋 Specifications

🌾 Raw Material: Durum Wheat Flour / Custom Grain Formulations

⚙️ Process: Twin-Screw Low-Temperature Extrusion

🍝 Product Range: 9 Pasta Shapes Available

🔄 Shapes: Spaghetti · Farfalle · Rigatoni · Fusilli · Penne · Shells

♨️ Performance: Firm Bite · Cooking Stable · Reheat Friendly

📦 Packaging: 500g Retail Pack / 5kg–10kg Food Service Pack

🏷️ OEM: Custom Formulation · Shape · Packaging

🌍 Origin: China
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Products Description

Twin-Screw Extruded Pasta Products

Nine Pasta Shapes for Retail, Food Service and Private Label Buyers


🌾 Product Overview

Our Twin-Screw Extruded Pasta Products include nine different pasta shapes developed for retail, food-service, catering and private-label markets.

The current product range includes spaghetti, farfalle, textured rigatoni, fusilli, penne, jumbo shells, small shells, curved shell pasta and thin flat pasta.

These products are not produced through nine different manufacturing processes. They use the same controlled twin-screw extrusion system, while different precision molds are used to create different shapes, dimensions, surface textures and sauce-holding characteristics.

The production system can process durum wheat flour and customized grain formulations. Whole wheat, multigrain, buckwheat, rye and naturally colored pasta can also be developed according to customer requirements.


⚙️ One Extrusion Process, Multiple Pasta Shapes

Pasta is produced by forcing prepared dough through a precision forming mold.

Changing the mold allows the production line to create different pasta shapes without changing the core twin-screw extrusion process.

The main production advantages include:

✔ Stable extrusion pressure
✔ Uniform product dimensions
✔ Dense internal pasta structure
✔ Consistent shape formation
✔ Reduced batch variation
✔ Firm texture after cooking
✔ Stable reheating performance
✔ Compatibility with multiple formulations

Low-friction, low-temperature extrusion helps avoid unnecessary high-temperature gelatinization during forming and supports the natural flavor and elastic texture of the grain.


🍝 Nine Available Pasta Types

1. Spaghetti

Spaghetti is a classic long and round pasta shape with broad global market acceptance.

Product characteristics:

✔ Straight and uniform appearance
✔ Firm texture after cooking
✔ Suitable for tomato and meat sauces
✔ Easy to portion for retail and food service
✔ Suitable for household and restaurant use

Recommended applications:

  • Tomato sauce pasta

  • Meat sauce pasta

  • Seafood pasta

  • Restaurant main dishes

  • Supermarket retail products


2. Farfalle

Farfalle is a bow-shaped pasta with a thicker center and thinner edges, creating a varied eating texture.

Product characteristics:

✔ Attractive bow-shaped appearance
✔ Good visual presentation
✔ Suitable for cold and hot dishes
✔ Works well with light sauces
✔ Popular for children’s meals and salads

Recommended applications:

  • Pasta salads

  • Children’s meals

  • Light food products

  • Cream sauce pasta

  • Retail specialty pasta


3. Textured Rigatoni

Textured Rigatoni is a large hollow tube pasta with external grooves.

Product characteristics:

✔ Large hollow internal space
✔ Textured surface for better sauce holding
✔ Strong and filling eating experience
✔ Suitable for thick meat sauces
✔ Performs well in baked dishes

Recommended applications:

  • Baked pasta

  • Meat sauce pasta

  • Restaurant dishes

  • Prepared meals

  • Catering applications


4. Fusilli

Fusilli is a spiral-shaped pasta designed to hold sauce within its grooves.

Product characteristics:

✔ Strong sauce-holding performance
✔ Distinctive spiral appearance
✔ Suitable for hot and cold applications
✔ Easy to mix with vegetables and meat
✔ Popular for retail and catering use

Recommended applications:

  • Meat sauce pasta

  • Cream sauce pasta

  • Cold pasta salads

  • Ready-meal production

  • Food-service dishes


5. Penne

Penne is a hollow tube-shaped pasta with angled ends.

Product characteristics:

✔ Classic international pasta shape
✔ Hollow structure holds sauce effectively
✔ Firm structure after cooking
✔ Suitable for different sauce systems
✔ Easy to use in restaurants and prepared foods

Recommended applications:

  • Tomato sauce pasta

  • Cream sauce pasta

  • Baked pasta

  • Ready meals

  • Restaurant and catering supply


6. Jumbo Shells

Jumbo Shells are large shell-shaped pasta products with a spacious internal cavity.

Product characteristics:

✔ Large and distinctive shell shape
✔ Can be filled with meat or vegetables
✔ Suitable for cheese-filled recipes
✔ Strong visual presentation
✔ Suitable for specialty restaurant dishes

Recommended applications:

  • Cheese-filled pasta

  • Meat-filled pasta

  • Baked shell dishes

  • Restaurant specialty dishes

  • Premium food-service products


7. Small Shells

Small Shells are compact shell-shaped pasta products suitable for soups, salads and children’s meals.

Product characteristics:

✔ Small and convenient size
✔ Curved surface holds soup and sauce
✔ Suitable for quick meal preparation
✔ Easy to portion and package
✔ Suitable for household and food-service use

Recommended applications:

  • Pasta soup

  • Cold salads

  • Children’s meals

  • Prepared food products

  • Retail pasta packs


8. Curved Shell Pasta

Curved Shell Pasta has a distinctive curved structure that provides a different appearance and eating experience.

Product characteristics:

✔ Unique curved shape
✔ Good sauce contact area
✔ Dense extruded structure
✔ Suitable for customized product ranges
✔ Attractive option for private-label brands

Recommended applications:

  • Specialty pasta products

  • Mixed pasta assortments

  • Restaurant dishes

  • Private-label pasta ranges

  • Customized retail products


9. Thin Flat Pasta

Thin Flat Pasta has a narrow, flat structure suitable for light sauces and seafood dishes.

Product characteristics:

✔ Thin and flat appearance
✔ Smooth eating texture
✔ Suitable for light sauce systems
✔ Good presentation in restaurant dishes
✔ Suitable for household and food-service markets

Recommended applications:

  • Seafood pasta

  • Olive oil pasta

  • Light cream sauces

  • Restaurant dishes

  • Premium retail pasta


🌿 Custom Grain Pasta Formulations

In addition to different pasta shapes, customized formulations can be developed according to customer requirements.

Available formulation directions include:

✔ Durum wheat pasta
✔ Whole wheat pasta
✔ Multigrain pasta
✔ Buckwheat pasta
✔ Rye pasta
✔ Mixed grain pasta
✔ Naturally colored pasta
✔ Customized private-label formulations

The final ingredients, color, cooking performance and product specifications should be confirmed through sample production and testing.


📋 Product Range Specifications

Product Type

English Name

Shape Feature

Typical Application





意大利直面

Spaghetti

Long and round

Tomato sauce, meat sauce and seafood

蝴蝶面

Farfalle

Bow-shaped

Salads, children’s meals and light food

粗纹直管通心粉

Textured Rigatoni

Large grooved tube

Baked pasta and thick meat sauces

螺旋面

Fusilli

Spiral shape

Cream sauces, meat sauces and salads

笔管面

Penne

Angled hollow tube

Tomato sauce, baked dishes and ready meals

大贝壳面

Jumbo Shells

Large shell cavity

Filled and baked pasta dishes

小贝壳面

Small Shells

Small curved shell

Soups, salads and children’s meals

斜卷贝壳面

Curved Shell Pasta

Curved specialty shape

Private-label and specialty pasta

细扁意面

Thin Flat Pasta

Thin and flat

Seafood and light sauce dishes


📦 Packaging Options

We provide packaging solutions for retail, food service and private-label buyers.

Available packaging options include:

✔ 500g retail pasta pouch
✔ 1kg retail or food-service pack
✔ 5kg bulk package
✔ 10kg food-service carton
✔ Food-grade inner liner
✔ Strong corrugated export carton
✔ Multi-language product labels
✔ Customized retail packaging
✔ Customer brand printing
✔ Customized shipping marks

Packaging specifications should be confirmed according to the selected pasta shape, net weight, transportation method and destination-market requirements.


🏷️ OEM and Private Label Service

We provide complete OEM and private-label support for international buyers.

Available services include:

✔ Selection of pasta shapes
✔ Customized grain formulations
✔ Customer brand printing
✔ Retail packaging design
✔ Food-service packaging
✔ Multi-language labels
✔ Sample production
✔ Cooking performance testing
✔ Export carton design
✔ Long-term supply cooperation

The service is suitable for pasta importers, food distributors, supermarket brands, restaurant suppliers, catering companies and prepared-food manufacturers.


🏭 Quality Control

Quality control is carried out throughout the production process.

Main control points include:

✔ Raw material inspection
✔ Formula and batch verification
✔ Mixing condition control
✔ Extrusion pressure monitoring
✔ Mold and shape inspection
✔ Pasta dimension inspection
✔ Controlled drying
✔ Moisture testing
✔ Cooking performance testing
✔ Appearance and breakage inspection
✔ Packaging integrity inspection
✔ Batch identification and traceability

Final microbiological, contaminant, allergen and destination-market requirements should be confirmed according to the agreed product specification.


🤝 Cooperation Inquiry

For bulk purchasing, food-service supply, customized pasta development or private-label projects, we can provide:

✔ Factory quotation
✔ Complete pasta shape list
✔ Product specification sheet
✔ Sample arrangement
✔ Custom formulation support
✔ Cooking performance information
✔ Packaging proposal
✔ Private-label design support
✔ Export packing details
✔ Container loading plan

Please provide your required pasta shape, formulation, packaging size, order quantity and destination market so that we can prepare a suitable cooperation plan.


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